TCQOne of my favorite double-boiled Jiangxi jar soups features fruit in a leading role. Small jars filled with snow pear, minced pork, and water are sealed with foil, then stacked in a giant ceramic vat over heaped coals. Over 8 hours, the indirect heat coaxes out flavor and nutrients while keeping everything tender. The pear slices dissolve in the mouth like wintermelon. Kudos to this fruit for bridging the sweet-savory divide. #JarSoup#SnowPear#Jiangxi#China#ChineseFood#雪梨#瓦罐汤#江西菜#中国
TCQ One of my favorite double-boiled Jiangxi jar soups features fruit in a leading role. Small jars filled with snow pear, minced pork, and water are sealed with foil, then stacked in a giant ceramic vat over heaped coals. Over 8 hours, the indirect heat coaxes out flavor and nutrients while keeping everything tender. The pear slices dissolve in the mouth like wintermelon. Kudos to this fruit for bridging the sweet-savory divide. #JarSoup #SnowPear #Jiangxi #China #ChineseFood #雪梨 #瓦罐汤 #江西菜 #中国
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